
We raise fifty
Gascony cows,
local breed
, with a gray coat
and beautiful eye makeup

Yes, really"beautiful eye makeup

the tinkling of bells helps to find
the herd in the fog

The calves are born during winter, with a red coat.
The gray coat appears after 4 months

The little calf sucks all the milk of his mother. .
Hummm...warm milk, I feel good ..

Early morning in Unac meadows

Good, soft and sweet grass of spring

The snow has melted, it is time for transhumance

In summer, cattle grazes in high mountain
with the cows of the village..

A little caress ...

Herd around the hut

Brice oversees the herd

Insolent!
For herding,
cowherds and shepherds are helped by their dogs

From May to October, the herdsman lives in pastoral huts
scattered in the mountain to allow the herd
grazing and maintaining these vast spaces.
Even modernized and very pretty,
of stone or wood
the cabin remains a rough shelter

The sheep pastured the highest and steepest
territories

In winter, cows eat hay. yum ... yum ....

Cows stay at Appy
from October to May

And, at Appy (1000 m), winter is hard!

Twice a day, distribution of barley flour
and fava ....
a real treat

The animals for sale are fattened
with barley flour and fava.

We don't use silage or pellets manufactured,
only grain and grass

The flour mill, an old tool
crude but effective!
In winter, the departure of animals is not always easy!
This November 15,
we had to pull the car with the tractor.
We choose to produce in small quantity, quality meat.
Rediscover the "true taste" of good meat knowing from where it comes and how it was produced!
We sell all our production of beef and calf in boxes of 6 kg.
LA FERME AUX ANES - 09250 - Unac - 33 (0)5 61 64 44 22 helene@la-ferme-aux-anes.com
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LA FERME AUX ANES - 09250 - Unac - 33 (0)5 61 64 44 22-helene@la-ferme-aux-anes.com
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